Treat yourself to the authentic taste of the Middle East with our handcrafted Fingers Baklava!
These delicate, bite-sized pastries are meticulously prepared with layers of the finest filo dough, lovingly rolled and filled with a generous blend of premium nuts, (we use cashews). Each "finger" is then baked to a golden perfection and delicately sweetened with a light syrup.
Why Choose Our Fingers Baklava?
- Authentic Recipe: Crafted using traditional techniques to deliver an unparalleled taste experience reminiscent of time-honored Lebanese bakeries.
- Premium Ingredients: We use only the highest quality nuts and the finest filo dough to ensure a superior flavor and texture in every bite.
- Perfectly Portioned: The elegant "finger" shape makes them ideal for individual enjoyment, sharing with loved ones, or as a sophisticated addition to any dessert platter.
- Exquisite Flavor: The combination of flaky pastry, crunchy nuts, and sweet, aromatic syrup creates a symphony of flavors that will tantalize your taste buds.
- Ideal for Any Occasion: Whether you're celebrating a special event, looking for a unique gift, or simply craving a luxurious treat, our Fingers Baklava is the perfect choice.
- Freshness Guaranteed: Baked fresh daily and carefully packaged to ensure maximum freshness upon arrival.
Experience the delicate crispness and rich, nutty sweetness of our Fingers Baklava. Order yours today and savor a truly exceptional dessert!
What is Fingers Baklava?
Fingers baklava is a variation of the traditional pastry baklava. Instead of being cut into squares, diamonds, or other shapes, it is rolled into small, elongated "finger" shapes. These rolls consist of layers of thin filo dough wrapped around a filling of crushed nuts (our filling is cashews) and then baked and sweetened with syrup. The finger shape offers a convenient, bite-sized portion that is easy to handle and enjoy.
Regional Variations of Baklava:
Baklava has many regional variations, with different countries and cultures adding their unique twists to the recipe. Some examples include:
- Turkish Baklava: Often uses pistachios and is cut into square or diamond shapes. Gaziantep in Turkey is particularly famous for its baklava.
- Greek Baklava: Traditionally made with walnuts and often flavored with cinnamon and cloves, with honey frequently used in the syrup. It is often cut into larger triangular pieces.
- Lebanese Baklava: May use a variety of nuts, including pistachios, cashews, and almonds. The syrup is often flavored with rosewater or orange blossom water and tends to be less sweet than Turkish or Greek versions. Pieces can come in various shapes and sizes. As the name implies, Libanais Sweets follows the Lebanese version of the baklava.
The "Fingers" style is a popular presentation that makes baklava easy to eat and share.
Ingredients: Wheat Flour, Vegetable Butter Ghee, Sugar, Cashews, Salt, Soy Bean Oil, Corn Starch, Lemon Juice, Orange Blossom, Rose Water.
