Experience the authentic taste of Libanais Saj Handmade Bread, crafted with care using traditional techniques passed down through generations. Baked on a domed griddle known as a saj, this thin, soft, and slightly charred flatbread boasts a delicate texture and a warm, rustic flavor.
Perfect for wrapping, dipping, or enjoying on its own, Saj bread pairs beautifully with fresh cheeses, hummus, grilled meats, and Mediterranean spreads. Made with simple, high-quality ingredients, it’s a wholesome and versatile choice for any meal.
Enjoy the art of handmade baking with Libanais Saj Handmade Bread – where tradition meets taste.
Ingredients: wheat flour ( wheat flour, malted barley flour), sugar, salt, calcium propionate, yeast
ALLERGEN INFORMATION: contains wheat.
